Autor Título Original / Colaboración Selecciona una opción Original Colaboración Año Selecciona un año2015201620172018201920202021202220232024 Cuartil Selecciona un cuartilD1Q1Q2Q3Q4 Tipo Selecciona un tipo#N/DArticleArtículoBook ChapterBook ReviewClinical TrialCommentaryCorrectionData PaperEditorialEditorial MaterialLetterProceedings PaperReprintReview Revista Differences in food intake and nutritional habits between Spanish adolescents who engage in ski activity and those who do not Autores: Mariscal-Arcas, M; Monteagudo, C; Hernandez-Elizondo, J; Benhammou, S; Lorenzo, ML; Olea-Serrano, F Emergent genital infection by Leptotrichia trevisanii Autores: Mora-Palma, JC; Rodriguez-Oliver, AJ; Navarro-Mari, JM; Gutierrez-Fernandez, J Asymptomatic Leishmania infection in blood donors from the Southern of Spain Autores: Aliaga, L; Ceballos, J; Sampedro, A; Cobo, F; Lopez-Nevot, MA; Merino-Espinosa, G; Morillas-Marquez, F; Martin-Sanchez, J Preliminary readings of antimicrobial susceptibility panels: A simple, fast and inexpensive way to detect bacterial resistance and enhance antibiotic treatment of bloodstream infections Autores: Yebra, WS; Campos, AXO; Aguirre, LD; Fernandez, TC; Gomez, JS; Sevilla, CD; Fernandez, JG; Maresca, MR Proposal of a Nutritional Quality Index (NQI) to Evaluate the Nutritional Supplementation of Sportspeople Autores: Palacin-Arce, A; Monteagudo, C; Beas-Jimenez, JD; Olea-Serrano, F; Mariscal-Arcas, M Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content Autores: Martinez-Tome, M; Murcia, MA; Mariscal, M; Lorenzo, ML; Gomez-Murcia, V; Bibiloni, M; Jimenez-Monreal, AM Effect of Agronomical Practices on the Nutritional Quality of Virgin Olive Oil at Different Ripening Stages Autores: Jimenez, B; Sanchez-Ortiz, A; Lorenzo, ML; Rivas, A < 1 2 … 1.271 1.272 1.273 … 1.504 1.505 >
