Autor Título Original / Colaboración Selecciona una opción Original Colaboración Año Selecciona un año2015201620172018201920202021202220232024 Cuartil Selecciona un cuartilD1Q1Q2Q3Q4 Tipo Selecciona un tipo#N/DArticleArtículoBook ChapterBook ReviewClinical TrialCommentaryCorrectionData PaperEditorialEditorial MaterialLetterProceedings PaperReprintReview Revista Study of aggregation in therapeutic monoclonal antibodies subjected to stress and long-term stability tests by analyzing size exclusion liquid chromatographic profiles Autores: Hernandez-Jimenez, J; Martinez-Ortega, A; Salmeron-Garcia, A; Cabeza, J; Prados, JC; Ortiz, R; Navas, N A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication Autores: Bajoub, A; Medina-Rodriguez, S; Ajal, E; Cuadros-Rodriguez, L; Monasterio, RP; Vercammen, J; Fernandez-Gutierrez, A; Carrasco-Pancorbo, A Development and validation of a (RP)UHPLC-UV-(HESI/Orbitrap)MS method for the identification and quantification of mixtures of intact therapeutical monoclonal antibodies using a monolithic column Autores: Perez-Robles, R; Cuadros-Rodriguez, L; Salmeron-Garcia, A; Navas, N Extravasation accidents with liposomal/liposomal pegylated anthracyclines treated with dexrazoxane: an overview and outcomes Autores: Romero, AC; Urena, MTD; Garcia, AS; Fernandez, MTM; Porrino-Bustamante, ML; Barrera, JC Separation and Determination of Some of the Main Cholesterol-Related Compounds in Blood by Gas Chromatography-Mass Spectrometry (Selected Ion Monitoring Mode) Autores: Valverde-Som, L; Carrasco-Pancorbo, A; Sierra, S; Santana, S; Ruiz-Samblas, C; Navas, N; Burgos, JS; Cuadros-Rodriguez, L One input-class and two input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction Autores: Jimenez-Carvelo, AM; Perez-Castano, E; Gonzalez-Casado, A; Cuadros-Rodriguez, L Multivariate approaches for stability control of the olive oil reference materials for sensory analysis-part II: applications Autores: Valverde-Som, L; Ruiz-Samblas, C; Rodriguez-Garcia, FP; Cuadros-Rodriguez, L < 1 2 … 1.059 1.060 1.061 … 1.504 1.505 >