El grupo de Nutrición, Dieta y Evaluación de Riesgos se centra en la Investigación de la Exposición Alimentaria a Disruptores Endocrinos y su efecto en enfermedades metabólicas como la obesidad.
Lineas de investigación
Estimación de la exposición a disruptores endocrinos en población europea
Estudio del efecto de la exposición a disruptores endocrinos en diferentes enfermedades
Estudio del efecto de la exposición a disruptores endocrinos en la microbiota
Identificación de genes asociados a las enfermedades hormono-dependientes
Melguizo-Rodríguez L, Manzano-Moreno FJ, De Luna-Bertos E, Rivas A, Ramos-Torrecillas J, Ruiz C, García-Martínez O
Effect of olive oil phenolic compounds on osteoblast differentiation.
European journal of clinical investigation, 2018; 48(4);
FI: 3.086; Q1 / D3
García-Córcoles MT, Cipa M, Rodríguez-Gómez R, Rivas A, Olea-Serrano F, Vílchez JL, Zafra-Gómez A
Determination of bisphenols with estrogenic activity in plastic packaged baby food samples using solid-liquid extraction and clean-up with dispersive sorbents followed by gas chromatography tandem mass spectrometry analysis.
Talanta, 2018; 178; 441-448
FI: 4.244; Q1 / D2
Benhammou S, Heras-González L, Ibáñez-Peinado D, Barceló C, Hamdan M, Rivas A, Mariscal-Arcas M, Olea-Serrano F, Monteagudo C
Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin.
Appetite, 2016; 107; 521-526
FI: 3.403; Q1 / D2
Monteagudo C, Mariscal-Arcas M, Heras-Gonzalez L, Ibañez-Peinado D, Rivas A, Olea-Serrano F
Effects of maternal diet and environmental exposure to organochlorine pesticides on newborn weight in Southern Spain.
Chemosphere, 2016; 156; 135-142
FI: 4.208; Q1 / D2
Rivas A, Monteagudo C, Heras-Gonzalez L, Mariscal-Arcas M, Lorenzo-Tovar ML, Olea-Serrano F
Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2016; 94; 25-30
FI: 3.778; Q1 / D1
García-Martínez O, De Luna-Bertos E, Ramos-Torrecillas J, Ruiz C, Milia E, Lorenzo ML, Jimenez B, Sánchez-Ortiz A, Rivas A
Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation.
PloS one, 2016; 11(3); e0150045
FI: 2.806; Q1 / D3
Monteagudo C, Mariscal-Arcas M, Rivas A, Lorenzo-Tovar ML, Tur JA, Olea-Serrano F
Proposal of a Mediterranean Diet Serving Score.
PloS one, 2015; 10(6); e0128594
FI: 3.057; Q1 / D2
Palacin-Arce A, Monteagudo C, Beas-Jimenez Jde D, Olea-Serrano F, Mariscal-Arcas M
Proposal of a Nutritional Quality Index (NQI) to Evaluate the Nutritional Supplementation of Sportspeople.
PloS one, 2015; 10(5); e0125630
FI: 3.057; Q1 / D2
Hamdan M, Monteagudo C, Lorenzo-Tovar ML, Tur JA, Olea-Serrano F, Mariscal-Arcas M
Development and validation of a nutritional questionnaire for the Palestine population.
Public health nutrition, 2014; 17(11); 2512-8
FI: 2.679; Q1 / D3
Hernandez-Elizondo J, Monteagudo C, Murcia MA, Olea N, Olea-Serrano F, Mariscal-Arcas M
Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013; 30(4); 627-33
FI: 2.341; Q1 / D3
García-Diz L, Murcia MA, Gris JL, Pons A, Monteagudo C, Martínez-Tomé M, Jiménez-Monreal AM
Assessing nutritional status of acute intermittent porphyria patients.
European journal of clinical investigation, 2012; 42(9); 943-52
FI: 3.365; Q1 / D2
Mariscal-Arcas M, Lopez-Martinez C, Granada A, Olea N, Lorenzo-Tovar ML, Olea-Serrano F
Organochlorine pesticides in umbilical cord blood serum of women from Southern Spain and adherence to the Mediterranean diet.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010; 48(5); 1311-5
FI: 2.602; Q1 / D2
Mariscal-Arcas M, Rivas A, Monteagudo C, Granada A, Cerrillo I, Olea-Serrano F
Proposal of a Mediterranean diet index for pregnant women.
The British journal of nutrition, 2009; 102(5); 744-9
FI: 3.446; Q1 / D2
Mariscal-Arcas M, Rivas A, Velasco J, Ortega M, Caballero AM, Olea-Serrano F
Evaluation of the Mediterranean Diet Quality Index (KIDMED) in children and adolescents in Southern Spain.
Public health nutrition, 2009; 12(9); 1408-12
FI: 2.749; Q1 / D3
Mariscal-Arcas M, Rivas A, Granada A, Monteagudo C, Murcia MA, Olea-Serrano F
Dietary exposure assessment of pregnant women to bisphenol-A from cans and microwave containers in Southern Spain.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2009; 47(2); 506-10
FI: 2.114; Q1 / D2
Lopez-Espinosa MJ, Lopez-Navarrete E, Rivas A, Fernandez MF, Nogueras M, Campoy C, Olea-Serrano F, Lardelli P, Olea N
Organochlorine pesticide exposure in children living in southern Spain.
Environmental research, 2008; 106(1); 1-6
FI: 3.038; Q1 / D2
Rivas A, Cerrillo I, Granada A, Mariscal-Arcas M, Olea-Serrano F
Pesticide exposure of two age groups of women and its relationship with their diet.
The Science of the total environment, 2007; 382(1); 14-21
