E07-Research in Environmental Health and Children
Epidemiology and Public Health / IBS-E07 / Consolidated
Group integrated in the CIBER of Epidemiology and Public Health (CIBERESP) dedicated to research in environmental, nutritional and occupational health (biomonitoring of environmental chemical pollutants, exposure to toxins and effects on health), molecular and genetic epidemiology, as well as related aspects with the promotion and protection of children's health.
Research lines
- The early origin of health and disease (Developmental Origins of Health and Disease (DOHaD)
- Epi / environmental genetics, reproductive health and child development
- Human exposure to environmental chemical pollutants, analysis of predictors of exposure and health effects
- Promotion and protection of children's health
Research networks
- CIBERESP Networked Biomedical Research Center Epidemiology and Public Health (CB06/02/1021)
Keywords
Persistent and non-persistent chemical pollutants, environmental and molecular epidemiology, endocrine disruptors, reproductive health, child health, health promotion, gene-environment interaction
HELENA GARCIA CORTES
BEATRIZ GONZALEZ ALZAGA
ANTONIO FRANCISCO HERNANDEZ JEREZ
MARINA LACASANA NAVARRO
IMMACULATE LOPEZ FLORES
DESIRE ROMERO MOLINA
A Th2-type immune response and low-grade systemic inflammatory reaction as potential immunotoxic effects in intensive agriculture farmers exposed to pesticides
SCIENCE OF THE TOTAL ENVIRONMENT, 2024;
FI: 8,2; D1
Improved nutritional and antioxidant properties of black soldier fly larvae reared on spent coffee grounds and blood meal by-products
FOOD RESEARCH INTERNATIONAL, 2024;
FI: 7; D1
Do cooking techniques influence copper bioaccessibility in foods after in vitro digestion/fermentation in adults and children?
FOOD RESEARCH INTERNATIONAL, 2024;
FI: 7; D1
Associations between the prevalence of asthma and dietary exposure to food contaminants in children: CHASER study
WORLD JOURNAL OF PEDIATRICS, 2024;
FI: 3,6; D1
Inference with Non-Homogeneous Lognormal Diffusion Processes Conditioned on Nearest Neighbor
MATHEMATICS, 2024;
FI: 2,3; D1
Total Zn of foods and bioaccessible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques
FOOD RESEARCH INTERNATIONAL, 2023;
FI: 8,1; D1
Renal tubular dysfunction in greenhouse farmers exposed to pesticides unveiled by a panel of molecular biomarkers of kidney injury
ENVIRONMENTAL RESEARCH, 2023;
FI: 8,3; Q1
Climate change and vector-borne diseases. From knowledge to action
SANITARY GAZETTE, 2023;
FI: 1,9; Q4
Community or barbarism. Community orientation of primary health care at three levels
SANITARY GAZETTE, 2023;
FI: 1,9; Q4
Community health. Innovating in the training of family and community medicine residents
SANITARY GAZETTE, 2023;
FI: 1,9; Q4
Assessment of the combined effects of chromium and benzene on the rat neuroendocrine and immune systems
ENVIRONMENTAL RESEARCH, 2022;
FI: 8,431; D1
Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota
BIOMEDICINE & PHARMACOTHERAPY, 2022;
FI: 7,419; D1
Genetic variants of antioxidant enzymes and environmental exposures as molecular biomarkers associated with the risk and aggressiveness of bladder cancer
SCIENCE OF THE TOTAL ENVIRONMENT, 2022;
FI: 10,753; D1
Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods
ANTIOXIDANTS, 2022;
FI: 7,675; D1
The questionnaire design process in the European Human Biomonitoring Initiative (HBM4EU)
ENVIRONMENT INTERNATIONAL, 2022;
FI: 13,352; D1
Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical
CURRENT RESEARCH IN FOOD SCIENCE, 2021;
An extended reconstruction of human gut microbiota metabolism of dietary compounds
NATURE COMMUNICATIONS, 2021;
FI: 14,919; D1
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
NATURE PROTOCOLS, 2021;
FI: 13,491; D1
A systems-based approach to the environmental risk assessment of multiple stressors in honey bees
EFSA JOURNAL, 2021;
FI: 3,336; Q2
A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations
PUBLIC HEALTH NUTRITION, 2021;
FI: 4,022; Q2
Application of novel technologies and mechanistic data for risk assessment under the real-life risk simulation (RLRS) approach
FOOD AND CHEMICAL TOXICOLOGY, 2020;
FI: 4,679; D1
Bioactivity of food melanoidins is mediated by gut microbiota
FOOD CHEMISTRY, 2020;
FI: 6,306; D1
Biomonitoring of 45 inorganic elements measured in plasma from Spanish subjects: A cross-sectional study in Andalusian population
SCIENCE OF THE TOTAL ENVIRONMENT, 2020;
FI: 6,551; D1
Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity.
FOOD CHEMISTRY, 2020;
FI: 6,306; D1
COVID-19, an opportunity to reevaluate the correlation between long-term effects of anthropogenic pollutants on viral epidemic / pandemic events and prevalence
FOOD AND CHEMICAL TOXICOLOGY, 2020;
FI: 4,679; D1
Childhood chromium exposure and neuropsychological development in children living in two polluted areas in southern Spain
ENVIRONMENTAL POLLUTION, 2019;
FI: 5,714; D1
Spent coffee grounds Improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers
FOOD CHEMISTRY, 2019;
FI: 5,399; D1
Biomonitoring of common organophosphate metabolites in hair and urine of children from an agricultural community.
ENVIRONMENT INTERNATIONAL, 2019;
FI: 7,943; D1
Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota
FOOD CHEMISTRY, 2019;
FI: 5,399; D1
Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019;
FI: 3,571; D1
Towards an improved global antioxidant response method (GAR plus): Physiological-resembling in vitro digestion-fermentation method
FOOD CHEMISTRY, 2018;
FI: 4,946; D1
Towards an improved Global Antioxidant Response method (GAR plus): Physiological-resembling in vitro antioxidant capacity methods
FOOD CHEMISTRY, 2018;
FI: 4,946; D1
Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties
FOOD CHEMISTRY, 2018;
FI: 4,946; D1
Effect of Food Thermal Processing on the Composition of the Gut Microbiota
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018;
FI: 3,412; D1
Serum concentrations of organochlorine compounds and predictors of exposure in children living in agricultural communities from South-Eastern Spain
ENVIRONMENTAL POLLUTION, 2018;
FI: 4,358; Q1
Toxicological interactions of pesticide mixtures: an update
ARCHIVES OF TOXICOLOGY, 2017;
FI: 5,901; D1
New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin-Ciocalteu Performance in Urine
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017;
FI: 3,154; D1
Relationship between HMF intake and SMF formation in vivo: An animal and human study
MOLECULAR NUTRITION & FOOD RESEARCH, 2017;
FI: 4,323; D1
Human adipose tissue levels of persistent organic pollutants and metabolic syndrome components: Combining a cross-sectional with a 10-year longitudinal study using a multi-pollutant approach.
ENVIRONMENT INTERNATIONAL, 2017;
FI: 7,088; D1
High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017;
FI: 3,154; D1
Systematic reviews on neurodevelopmental and neurodegenerative disorders linked to pesticide exposure: Methodological features and impact on risk assessment.
ENVIRONMENT INTERNATIONAL, 2016;
FI: 5,929; D1
Postnatal arsenic exposure and attention impairment in school children
CORTEX, 2016;
FI: 4,314; D1
Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion
FOOD CHEMISTRY, 2016;
FI: 4,052; D1
Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy Milks
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016;
FI: 2,857; D1
Association between organochlorine pesticide exposure and thyroid hormones in floriculture workers
ENVIRONMENTAL RESEARCH, 2016;
FI: 3,088; Q1
Pre- and postnatal exposures to pesticides and neurodevelopmental effects in children living in agricultural communities from South-Eastern Spain
ENVIRONMENT INTERNATIONAL, 2015;
FI: 5,559; D1
Healthcare interventions for depression in low socioeconomic status populations: A systematic review and meta-analysis
CLINICAL PSYCHOLOGY REVIEW, 2015;
FI: 6,932; D1
Effects of long-term consumption of standard diets including glucose-lysine model glycated compounds on the antioxidant status of adult rats.
FOOD CHEMISTRY, 2015;
FI: 3,391; D1
Polymorphisms of pesticide-metabolizing genes in children living in intensive farming communities.
CHEMOSPHERE, 2015;
FI: 3,34; Q1
Effect of Physical Activity, Nutritional Education, and Consumption of Extra Virgin Olive Oil on Lipid, Physiological, and Anthropometric Profiles in a Pediatric Population
JOURNAL OF PHYSICAL ACTIVITY & HEALTH, 2015;
FI: 2,09; Q1
Effect of pre- and postnatal exposure to glyphosate and AMPA on childhood neuropsychological development: mediating effect of biomarkers of neurological damage and thyroid profile.
Funder: CARLOS III HEALTH INSTITUTE - FEDER
File number: PI23 / 01389
Execution time: 01/01/2024 - 31/12/2026
PI: BEATRIZ GONZALEZ ALZAGA
Effect of prenatal exposure to mixtures of organophosphate compounds on the expression and methylation of placental genes involved in fetal growth and infant neurodevelopment.
Funder: FUNDACION PUBLICA ANDALUZA PROGRESO Y SALUD
File number: FPS-0199-2021
Execution time: 23/03/2022 - 23/03/2025
PI: MARINA LACASAÑA NAVARRO
PARC – Partnership for the Assessment of Risks from Chemicals
Funder: EUROPEAN COMMISSION
File number: 101057014
Execution time: 01/05/2022 - 01/06/2029
PI: MARINA LACASAÑA NAVARRO
PI-0405-2014 - Effect of Maternal Intake of Methyl Group Donor Nutrients on Placenta DNA Methylation and Fetal Growth
Funder: FUNDACION PUBLICA ANDALUZA PROGRESO Y SALUD
File number: PI-0405-2014
Execution time: 01/08/2015 - 31/07/2017
PI: INMACULADA LOPEZ FLORES
Interaction Between Exposure To Organophosphate Pesticides and Mother's Psychological Stress During Pregnancy on Cortisol Levels, Fetal Growth and Infant Neurodevelopment.
Funder: COUNCIL OF HEALTH
File number: PS-0205-2016
Execution time: 01/01/2017 - 31/12/2018
PI: MARINA LACASAÑA NAVARRO
Maternal metabolomic profile of fetal growth and its association with exposure to organophosphate pesticides
Funder: CARLOS III HEALTH INSTITUTE - FEDER
File number: PI17 / 01650
Execution time: 01/01/2018 - 31/12/2020
PI: INMACULADA LOPEZ FLORES
Prenatal and postnatal exposure to organophosphate flame retardants and neurodevelopment at 12 and 24 months of age.
Funder: CARLOS III HEALTH INSTITUTE - FEDER
File number: PI17 / 00638
Execution time: 01/01/2018 - 31/12/2020
PI: MARINA LACASAÑA NAVARRO
European Human Biomonitoring Initiative (EHBMI)
Funder: EUROPEAN COMMISSION
File number: 733032
Execution time: 01/01/2017 - 31/12/2021
PI: MARINA LACASAÑA NAVARRO
Prospective study of the effects of prenatal exposure to metal mixtures on infant neurodevelopment at the ages of 1, 2 and 4 years
Funder: COUNCIL OF HEALTH AND FAMILIES
File number: PI-0243-2019
Execution time: 01/01/2020 - 31/12/2022
PI: BEATRIZ GONZALEZ ALZAGA
STANCE4HEALTH - Smart Technologies for personAlised Nutrition and Consumer Engagement
Funder: EUROPEAN COMMISSION
File number: 816303
Execution time: 01/10/2018 - 30/09/2022
