Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment
FI: 4,52
Type: Article
Collaboration
Year: 2022
Writers
Square, S; Caratti, A; Gavilan, FO; Bolzoni, P; Spigolon, N; Genova, G; Castello, G; Gonzalez, MGB; Cuadros-Rodriguez, L; Bicchi, C; Lamb, C
Magazine
Title: JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Quartile
- Q2