Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)
FI: 2,935
Type: Article
Collaboration
Year: 2016
Writers
Ammiano, P; Chamosa, S; Etxezarreta, N; Arriola, L; Sanchez, MJ; Ardanaz, E; Molina-Montes, E; Chirlaque, MD; Moreno-Iribas, C; Orchard, JM; Egues, N; Navarro, C; Requena, M; Quiros, JR; Fonseca-Nunes, A; Jakszyn, P; Gonzalez, CA; Dorronsoro, M.
Magazine
Title: EUROPEAN JOURNAL OF CLINICAL NUTRITION
Quartile
- Q2