Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)
FI: 2,709
Type: Article
Collaboration
Year: 2015
Writers
Amiano P; Chamosa S; Etxezarreta N; Arriola L; Sánchez MJ; Ardanaz E; Molina-Montes E; Chirlaque MD; Moreno-Iribas C; Huerta JM; Egües N; Navarro C; Requena M; Quiros JR; Fonseca-Nunes A; Jakszyn P; González CA; Dorronsoro M.
Magazine
Title: Eur J Clin Nutr.
Quartile
- Q2