Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years
FI: 5,176
Type: Review
Artículo original
Year: 2015
Writers
Ruiz-Samblas, C; Gonzalez-Casado, A; Cuadros-Rodriguez, L
Magazine
Title: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Quartile
- D1