Towards an improved Global Antioxidant Response method (GAR plus): Physiological-resembling in vitro antioxidant capacity methods
FI: 4,946
Type: Article
Artículo original
Year: 2018
Writers
Perez-Burillo, S; Rufian-Henares, JA; Pastoriza, S.
Magazine
Title: FOOD CHEMISTRY
Quartile
- D1