Toasting Time and Cooking Formulation Affect Browning Reaction Products Development in Corn Flakes
FI: 0,978
Type: Article
Collaboration
Year: 2017
Writers
Cueto, M; Burillo, SP; Rufian-Henares, J.A.; Farroni, A.E.; Buera, MD
Magazine
Title: CEREAL CHEMISTRY
Quartile
- Q3