Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
FI: 2,526
Type: Article
Collaboration
Year: 2019
Writers
Huseinovic, E; Winkvist, A; Freisling, H; Slimani, N; Boeing, H.; Buckland, G; Schwingshackl, L; Olsen, A; Tionneland, A; Stephen, M; Boutron-Ruault, M.C.; Mancini, F; Artaud, F; Kuhn, T; Katzke, V; Trichopoulou, A; Naska, A; Orphans, P; Tumino, R; Masala, G; Krogh, V; from Magistris, MS; Ocke, M.C.; Brustad, M; Jensen, TE; Skee, G; Rodriguez-Barranco, M; Orchard, JM; Ardanaz, E; Quiros, JR; Jakszyn, P; Sonestedt, E; Ericson, U; Wennberg, M; Key, TJ; Aune, D; Riboli, E; Weiderpass, E; Forslund, H.B.
Magazine
Title: PUBLIC HEALTH NUTRITION
Quartile
- Q2