Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation
FI: 3,47
Type: Article
Artículo original
Year: 2018
Writers
Mill, S; Fernandez-Miyakawa, M; Giovando, S; Rufian-Henares, JA
Magazine
Title: JOURNAL OF FUNCTIONAL FOODS
Quartile
- Q1