Stimulation of brown adipose tissue by polyphenols in extra virgin olive oil
FI: 11,176
Type: Review
Artículo original
Year: 2021
Writers
Rodríquez, L.M.; Illescas-Montes, R; Costela-Ruiz, VJ; Garcia-Martinez, O.
Magazine
Title: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Quartile
- D1