Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion.
FI: 6,306
Type: Article
Collaboration
Year: 2020
Writers
Gonzalez, E; Gomez-Caravaca, AM; Gimenez, B; Cebrian, R; Maqueda, M; Stop, J; Martinez-Ferez, A; Segura-Carretero, A; Robert, P
Magazine
Title: FOOD CHEMISTRY
Quartile
- D1