Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study
FI: 3,55
Type: Article
Artículo original
Year: 2017
Writers
Olza, J; Aranceta-Bartrina, J; Gonzalez-Gross, M; Ortega, R.M.; Serra-Majem, L; Varela-Moreiras, G; Gil, A.
Magazine
Title: NUTRIENTS
Quartile
- Q2