Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods
FI: 7,675
Type: Article
Collaboration
Year: 2022
Writers
Navajas-Porras, B; Perez-Burillo, S; Hinojosa-Nogueira, D; Pastoriza, S; Rufian-Henares, JA
Magazine
Title: ANTIOXIDANTS
Quartile
- D1