Potential probiotic salami with dietary fiber modulates antioxidant capacity, short chain fatty acid production and gut microbiota community structure.
FI: 3,714
Type: Article
Artículo original
Year: 2019
Writers
Perez-Burillo, S; Mehta, T; Pastoriza, S; Kramer, D.L.; Paliy, O; Rufian-Henares, J.A.
Magazine
Title: LWT-FOOD SCIENCE AND TECHNOLOGY
Quartile
- Q1