Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.
FI: 6,703
Type: Article
Collaboration
Year: 2016
Writers
Bakker, MF; Peeters, PHM; Klaasen, VM; Bueno-de-Mesquita, HB; Jansen, EHJM; Ross, M.M.; Travier, N; Olsen, A; Tjonneland, A; Overvad, K; Rinaldi, S; Romeu, I; Brennan, P; Boutron-Ruault, M.C.; Perquier, F; Cadeau, C; Boeing, H.; Aleksandrova, K; Kaaks, R; Kuhn, T; Trichopoulou, A; Lagiou, P; Trichopoulos, D; Vineis, P; Krogh, V; Panic, S; Masala, G; Tumino, R; Weiderpass, E; Skee, G; Lund, E; Quiros, JR; Ardanaz, E; Navarro, C; Ammiano, P; Sanchez, MJ; Buckland, G; Ericson, U; Sonestedt, E; Johansson, M; Sund, M; Travis, RC; Key, TJ; Khaw, KT; Wareham, N; Riboli, E; van Gils, CH
Magazine
Title: AMERICAN JOURNAL OF CLINICAL NUTRITION
Quartile
- D1