Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4.
FI: 4,196
Type: Article
Artículo original
Year: 2018
Writers
Moreno-Montoro, M; Navarro-Alarcon, M; Bergillos-Meca, T; Gimenez-Martinez, R; Sanchez-Hernandez, S; Olalla-Herrera, M.
Magazine
Title: NUTRIENTS
Quartile
- Q1