Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
FI: 7,643
Type: Article
Collaboration
Year: 2022
Writers
Donat-Vargas, C; Sandoval-Insausti, H; Penalvo, JL; Iribas, MCM; Ammianus, P; Bes-Rastrollo, M; Molina-Montes, E; Moreno-Franco, B; Acute, A; Mayo, CL; Laclaustra, M; Arrillaga, CD; Lopez, MDC; Sanchez, MJ; Martinez-Gonzalez, MA; Pilar, GC
Magazine
Title: CLINICAL NUTRITION
Quartile
- Q1