Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort

Collaboration

Year: 2024

Rizzolo-Brime, L; Farran-Codina, A; Bou, R; Luján-Barroso, L; Quirós, JR; Ammianus, P; Sánchez, MJ; Rodríguez-Barranco, M; Guevara, M; Moreno-Iribas, C; Gasque, A; Chirlaque, MD; Colorado-Yohar, SM; Castaño, JMH; Acute, A; Jakszyn, P

Title: NUTRIENTS

• Q1