New insights on the risk factors associated with the presence of Salmonella on pig carcasses. Lessons from small slaughterhouses
FI: 3,667
Type: Article
Collaboration
Year: 2018
Writers
Sanchez-Rodriguez, J.A.; Navas, L; Vinuesa, FM; Castells, C; Martinez, MA; Lopez, A; Lindez, B; Cabrera-Vique, C.
Magazine
Title: FOOD CONTROL
Quartile
- D1