Multivariate approaches for stability control of the olive oil reference materials for sensory analysis-part II: applications
FI: 2,379
Type: Article
Artículo original
Year: 2018
Writers
Valverde-Som, L; Ruiz-Samblas, C; Rodriguez-Garcia, F.P.; Cuadros-Rodriguez, L
Magazine
Title: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Quartile
- Q1