Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy
FI: 6,475
Type: Article
Collaboration
Year: 2021
Writers
Jimenez-Carvelo, AM; Tonolini, M; McAleer, O; Cuadros-Rodriguez, L; Garnet, D; Koidis, A.
Magazine
Title: FOOD RESEARCH INTERNATIONAL
Quartile
- D1