Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products.
FI: 3,086
Type: Article
Collaboration
Year: 2017
Writers
Delgado-Andrade, C; de la Cueva, SP; Hairstyle, MJ; Rufian-Henares, JA; Navarro, MP; Rubio, LA
Magazine
Title: FOOD RESEARCH INTERNATIONAL
Quartile
- Q1