Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects
FI: 3,273
Type: Review
Collaboration
Year: 2015
Writers
Martin, MJ; Lara-Villoslada, F; Ruiz, MA; Morales, M.E.
Magazine
Title: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Quartile
- D1