Innovative and thorough practice to certify reference materials for sensory defects of olive oil

Artículo original

Year: 2022

Ortega-Gavilan, F; Garcia-Mesa, JA; Marzal-Fernandez, JC; Moreno-Ballesteros, FJ; Rodriguez-Garcia, FP; Gonzalez-Casado, A; Cuadros-Rodriguez, L

Title: FOOD CHEMISTRY

• D1