Improving the Quality and Safety of Fish Products with Edible Coatings Incorporating Piscicolin CM22 from a Psychrotolerant Carnobacterium maltaromaticum Strain

Collaboration

Year: 2024

González-Gragera, E; García-López, JD; Boutine, A; García-Marín, M L; Fonollá, J; Gil-Martínez, L; Fernández, I; Martínez-Bueno, M; Baños, A

Title: FOODS

• Q1