High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma
FI: 6,313
Type: Article
Collaboration
Year: 2021
Writers
Marhuenda-Munoz, M; deAlvarenga, J.F.R.; Hernaez, A; Tresserra-Rimbau, A; Martinez-Gonzalez, MA; Salas-Salvado, J; Corella, D; Malcampo, M; Martinez, JA; Alonso-Gomez, AM; Warnberg, J; Vioque, J.; Romaguera, D; Lopez-Miranda, J; Estruch, R; Tinahones, FJ; The
Magazine
Title: ANTIOXIDANTS
Quartile
- D1