High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement
FI: 3,154
Type: Article
Collaboration
Year: 2017
Writers
Panzella, L; Perez-Burillo, S; Pastoriza, S; Martin, MA; Cerruti, P; Goya, L; Ramos, S; Rufian-Henares, JA; Napolitano, A; d'Ischia, M
Magazine
Title: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Quartile
- D1