Furosine and 5-hydroxymethylfurfural as chemical markers of tea processing and storage
FI: 4,248
Type: Article
Collaboration
Year: 2019
Writers
Perez-Burillo, S; Jimenez-Zamora, A; Parraga, J; Rufian-Henares, J.A.; Pastoriza, S.
Magazine
Title: FOOD CONTROL
Quartile
- D1