Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
FI: 4,281
Type: Article
Artículo original
Year: 2020
Writers
Rey-Garcia, J; Guallar-Castillon, P; Donat-Vargas, C; Moreno-Iribas, C; Barricarte, A; Rodriguez-Barranco, M; Colorado-Yohar, S; Huerta, JM; Chirlaque, MD; Lasheras, C; Amiano, P; Imaz, L; Acute, A; Sanchez, MJ
Magazine
Title: JOURNAL OF NUTRITION
Quartile
- Q1