Food Omics Validation: Towards Understanding Key Features for Gut Microbiota, Probiotics and Human Health
FI: 1,956
Type: Review
Artículo original
Year: 2015
Writers
Jimenez-Pranteda, ML; Perez-Davo, A; Monteoliva-Sanchez, M; Ramos-Cormenzana, A; Aguilera, M.
Magazine
Title: FOOD ANALYTICAL METHODS
Quartile
- Q2