Fast-HPLC Fingerprinting to Discriminate Olive Oil from Other Edible Vegetable Oils by Multivariate Classification Methods
FI: 0,962
Type: Article
Artículo original
Year: 2017
Writers
Jimenez-Carvelo, AM; Gonzalez-Casado, A; Perez-Castano, E; Cuadros-Rodriguez, L
Magazine
Title: JOURNAL OF AOAC INTERNATIONAL
Quartile
- Q3