Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion
FI: 5,399
Type: Article
Collaboration
Year: 2019
Writers
Gonzalez, E; Gomez-Caravaca, AM; Giménez, B; Cebrian, R; Maqueda, M; Martinez-Ferez, A; Segura-Carretero, A; Robert, P.
Magazine
Title: FOOD CHEMISTRY
Quartile
- D1