Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells
Type: Article
Collaboration
Year: 2017
Writers
of the Cave, SP; Seiquer, I; Messiah, M; Rufian-Henares, J.A.; Delgado-Andrade, C.
Magazine
Title: FOODS