Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: cheek cell and capillary blood sampling.
FI: 1,206
Type: Article
Collaboration
Year: 2015
Writers
Bridges, AD; Goyanes, RM; Tonato, AMC; Castellote, AI; Moreno-Torres, R; Folgoso, CC; Lopez-Sabater, MC
Magazine
Title: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Quartile
- Q3