Evaluation of antioxidant activity and nutritional composition of flavored dehydrated soups packaged in different formats. Reducing the sodium content
FI: 2,203
Type: Article
Artículo original
Year: 2015
Writers
Martinez-Tome, M; Murcia, MA; Marshal, M; Lawrence, M.L.; Gomez-Murcia, V; Bibiloni, M; Jimenez-Monreal, AM
Magazine
Title: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Quartile
- Q1