Effects of long-term consumption of standard diets including glucose-lysine model glycated compounds on the antioxidant status of adult rats.
FI: 3,391
Type: Article
Collaboration
Year: 2015
Writers
Pastoriza, S; Rufian-Henares, J.A.; Delgado-Andrade, C.
Magazine
Title: FOOD CHEMISTRY
Quartile
- D1