Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation
FI: 5,396
Type: Article
Collaboration
Year: 2021
Writers
Maldonado-Mateus, LY; Perez-Burillo, S; Lerma-Aguilera, A; Hinojosa-Nogueira, D; Ruiz-Perez, S; Gosalbes, MJ; Francino, MP; Rufian-Henares, JA; De la Cueva, SP
Magazine
Title: FOOD & FUNCTION
Quartile
- Q1