Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

Collaboration

Year: 2024

Romero-Márquez, JM; Navarro-Hortal, MD; Forbes-Hernández, T.Y.; Varela-López, A.; Puentes, J.G.; Sánchez-González, C.; Sumalla-Cano, S.; Battino, M.; García-Ruiz, R.; Sánchez, S.; Quiles, J.L.

Title: FOOD CHEMISTRY

• D1