Effect of Light Exposure on the Quality and Phenol Content of Commercial Extra Virgin Olive Oil during 12-Month Storage
FI: 1,72
Type: Article
Artículo original
Year: 2019
Writers
de la Torre-Robles, A; Monteagudo, C; Mariscal-Arcas, M; Lorenzo-Tovar, ML; Olea-Serrano, F; Rivas, A.
Magazine
Title: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Quartile
- Q2