Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota
FI: 5,399
Type: Article
Artículo original
Year: 2019
Writers
Perez-Burillo, S; Mehta, T; Esteban-Munoz, A; Pastoriza, S; Paliy, O; Rufian-Henares, J.A.
Magazine
Title: FOOD CHEMISTRY
Quartile
- D1