Effect of in vitro digestion-fermentation of Ca (II) -alginate beads containing sugar and biopolymers over global antioxidant response and short chain fatty acids production
FI: 6,306
Type: Article
Collaboration
Year: 2020
Writers
Aguirre-Calvo, TR; Mill, S; Perullini, M; Rufian-Henares, JA; Santagapita, PR
Magazine
Title: FOOD CHEMISTRY
Quartile
- D1