Effect of Food Thermal Processing on the Composition of the Gut Microbiota
FI: 3,412
Type: Article
Artículo original
Year: 2018
Writers
Perez-Burillo, S; Pastoriza, S; Jimenez-Hernandez, N; D'Auria, G; Francino, MP; Rufian-Henares, JA
Magazine
Title: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Quartile
- D1