Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties
FI: 4,946
Type: Article
Artículo original
Year: 2018
Writers
Perez-Burillo, S; Giménez, R; Rufian-Henares, J.A.; Pastoriza, S.
Magazine
Title: FOOD CHEMISTRY
Quartile
- D1