Do cooking techniques influence copper bioaccessibility in foods after in vitro digestion/fermentation in adults and children?
FI: 7
Type: Article
Artículo original
Year: 2024
Brands
García-Conde, U; Navarro-Moreno, M; Navajas-Porras, B; Hinojosa-Nogueira, D; Delgado-Osorio, A; Pastoriza, S; Moriki, D; Douros, K; Navarro-Alarcón, M; Rufián-Henares, JA
Magazine
Title: FOOD RESEARCH INTERNATIONAL
Quartile
- D1
