Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study
FI: 4,546
Type: Article
Artículo original
Year: 2020
Writers
Madrigal, C; Soto-Mendez, MJ; Leis, R; Hernandez-Ruiz, A; Valero, T; Villoslada, FL; from Victoria, EM; Moreno, JM; Ortega, RM; Ruiz-Lopez, MD; Varela-Moreiras, G; Gil, A
Magazine
Title: NUTRIENTS
Quartile
- Q1