Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
FI: 7,396
Type: Article
Collaboration
Year: 2021
Writers
Aglago, EK; Murphy, N.; Huybrechts, I; Nicholas, G.; Casagrande, C; Fedirko, V; Weiderpass, E; Rothwell, JA; Dahm, CC; Olsen, A; Tjonneland, A; Kaaks, R; Katzke, V; Schulze, MB; Masala, G; Agnoli, C; Panic, S; Tumino, R; Priest, C; Bueno-de-Mesquita, BH;
Magazine
Title: INTERNATIONAL JOURNAL OF CANCER
Quartile
- Q1