Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.
FI: 6,513
Type: Article
Collaboration
Year: 2017
Writers
Zamora-Ros, R; Barupal, D.K.; Rothwell, J.A.; Jenab, M; Fedirko, V; Romeu, I; Aleksandrova, K; Overvad, K; Kyro, C; Tjonneland, A; Affret, A; His, M; Boutron-Ruault, M.C.; Katzke, V; Kuhn, T; Boeing, H.; Trichopoulou, A; Naska, A; Kritikou, M; Saieva, C; Agnoli, C; from Magistris, MS; Tumino, R; Fasanelli, F; Weiderpass, E; Skee, G; Merino, S; Jakszyn, P; Sanchez, MJ; Dorronsoro, M; Navarro, C; Ardanaz, E; Sonestedt, E; Ericson, U; Nilsson, L.M.; Boden, S; Bueno-De-Mesquita, HB; Peeters, P.H.; Perez-Cornago, A; Wareham, NJ; Khaw, KT; Freisling, H; Cross, AJ; Riboli, E; Scalbert, A.
Magazine
Title: INTERNATIONAL JOURNAL OF CANCER
Quartile
- Q1